After many years of building a successful brand, Pepperoni’s Founder & serial restaurateur, Ray Salti developed a more efficient scaled down business model that addressed many of the issues facing restaurant operators today – high real estate costs, escalating labor costs, diminishing workforce pool, quality control and increased demand for take-out & delivery.
Proving the new model for over five years with increasing revenue and profitability, Ray decided to launch the new Pepperoni’s into franchising in mid-2019. To ensure success as a franchise system, significant financial resources were committed to technology integration, modern unit layout & design, operations support & training, and call center.
In addition, construction on a modern corporate office was completed in early-2020. The goal is to continue to develop a state-of-the-art facility for the growing Pepperoni’s Corporate team with future plans to include a test kitchen, training areas, and local commissary. Combined with delivery of exceptional New York-style pizza, wings & salads, positively memorable customer experiences, and excellent unit-economics, Pepperoni’s is well-positioned for franchise success.
Single and Multi-unit Franchise opportunities are available along with Area Development opportunities such as those that recently resulted in several multi-unit development agreements in the Greater Houston Area bringing the current total of operating Pepperoni’s units to 21 with an additional 31 units in development. Short-term growth plans include all major and secondary markets throughout Texas followed by long-term expansion plans across Southeast U.S. Investment level starts at $275,000.
Interested in owning a Pepperoni’s? Learn more at Pepperonis.net/franchising or contact Pepperoni’s Chief Franchise Officer, Paul Segreto at firstname.lastname@example.org.
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